Today we had the honor of cooking for our first real customers! Ian contacted Zach about cooking a surprise meal for he and his wife, Amy's 11th anniversary. She was totally shocked! Here is Zach serving up the appetizer, fried shrimp! Click here to follow us on Instagram! Here is another beautiful shot of the fried shrimp appetizer, along with the balsamic orange glaze that accompanied it. This was made with the juice of a few oranges, which was then cooked down to a syrup! It also had cloves, cinnamon, and a chile pepper. Yum! Next up was the coconut curry cod over basmati rice, served with home-made chappati flat bread. The meal ended with a peach shortcake dessert topped with vanilla ice cream, whipped cream, raspberry jelly, and mint! If you'd like to discover for yourself how good all of this was (it really was!!), hop on over to the e-mail sign-up page to register for updates about when we plan to begin accepting reservations, what the upcoming menus will be, etc.!
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The Broken Antler BlogPhotos of beautiful meals & fun cooking stories by The Broken Antler (Zach Stotter), if you're into that sort of thing. Archives
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